This incredible and indispensable wine was made from grapes.
These grapes were picked in relatively inclement weather by people in shiny machines and crushed using another machine, all operated by hand.
The resultant grape juice though fully capable of getting its own party started was given a nudge with some additional yeast which ushered in a roaring fermentation.
And thus… the sugar was converted to alcohol.
It then spent a long yet non-specific time resting in wood fired wood, before being rudely awoken, filtered and pumped into the glass bottle you see before you.